how to skin a deer quickly

A unique product designed to be simple strong and durable the Air Skinner kit boasts proven success on. Drain the bloody water off a couple times a day and keep this up for at least a couple days.

Skinning A Deer Effortlessly Youtube Deer Skin Novelty Christmas

To cut the legs make incisions from the cut on.

. I cut the lower legs off the deer with a hacksaw. It even works better if you can butcher the meat then soak it in ice water. To skin a deer hang the animal up on a tractor or tree by its neck. Things will go more smoothly if the deer is still warm.

To start with you have to cut the skin around the deers neck and pull it down a bit. Make a slit on the back of the hind legs just about the knee joint. Basically you hang it up by the head. This cold aging helps tenderize it.

How to skin a deer Hang the deer on a gambrel from its hind legs. Work the hide down to the deers tail bone and. Since I dont golf I used an appropriately sized rock that I found on the ground. The easiest way to skin a deer is by hanging it.

Once the quarters are in the fridge I can take my time to debone cut wrap and freeze. To skin out the hind legs start with your knife blade facing outward and run it between the leg. You can use a chain fall and gambrel from the. I like to skin cool down right away and as soon as I can usually same night I quarter and put the meat in a controlled environment fridge in basement.

Both cuts should meet at the brisket and then use one cut up the front of the deer to just below the head. Treat it with respect and it will taste great. Continue skinning down the neck until you reach the back of the head. Should you skin a.

I like to clean the animal right away skin itcut into major pieces and then put it in a fridge for a few days up to a week. 20 minutes to quarter two hours to go through the meat I trim all fat. The process of hanging the deer making the cuts and skinning should take about 5 minutes. Handling of the deer while skinning is very important too.

We are lucky to have an overhead hoist in our butcher shop. Skin the hide to the deers tail and cut through the tailbone. This seems to help get rid of the gamey taste some deer acquire. About 20 minutes to skin.

Hanging Your Deer. If you have never tried aging your deer meat after a hunt you have never really tasted venison. This is a good easy way to complete the chore. On average hang your deer for 5 8 days.

Obviously this works best if your deer carcass is still warm and it may take a well-timed cut or two to help free the skin from a tough spot on some animals. Skin out the hind legs. Youll need to punch a hole in the skin between the deers knee and rear. How quickly can you skin a deer.

Now Heres How To Skin A Deer Even Quicker I found the following video on YouTube. Hang the deer. Again cut from the inside out. Most people hang their deer upside down from a gambrel on a meat pole to skin them.

If youre not going to mount the deer its much easier if you split the hide down the front of the neck. What is the easiest way to skin a deer. It is also much easier to skin difficult to skin animals like wild hogs. Hang a deer by its head around the neck or hind legs and make your skinning cuts as depicted below.

This demonstrates the quickest way to skin a deer. If not be ready to make a few cuts and a couple of tugs when needed. Cut around the front leg knuckles and down the front legs to the brisket. If you dont have access to a hoist there are a number of ways to hang a deer.

Wondering how to skin deer or other game animals quickly. The deer needs to be field dressed and thoroughly cleaned out including cracking the pelvis. Then make incisions at the base of the skull and down the front of the neck. Then put the golf ball underneath and tie a rope around it as shown in the above photo.

You may find it easier to raise or lower the deer as you are working to keep the work area at a comfortable level. The Air Skinner is the ultimate answer to the time and effort typically involved with skinning an animal.

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